Tuna Crudo with Local Plums and Ginger - Recipe by Chef Raphaël Vézina - Tastet
Chef Raphaël Vézina gives us his delicious recipe for Tuna Crudo with Local Plums and Ginger as served in his new place in Québec-city: lueur.
Ingredients
- 100g of thinly sliced fresh bluefin tuna
- Red plum vinaigrette (recipe below)
- A fresh Québec plum, diced into small pieces
- Thinly sliced marinated fresh ginger from Québec (recipe below)
- Raw beet cut into fine julienne strips
- Edible flowers (optional, for garnish)
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