Creamy Lentil and Black Bean Moussaka

Ingredients

• 1 yellow onion, finely chopped
• 3 cloves of garlic, finely chopped
• 1 tbsp olive oil
• 2 tbsp basil, dried
• 1 tbsp oregano, dried
• 1 tsp cinnamon
• tsp clove
• 400 ml crushed tomatoes
• 200 ml vegetable broth
• 460 g black beans
• 460 g green lentils, drained and rinsed
• 4 tbsp plant-based butter
• 2 cups plant-based milk
• 1 cup flour
• 3 tbsp nutritional yeast
• tsp cinnamon
• salt, to taste
• pepper, to taste
• 3 potatoes
• 2 zucchinis
• 1 aubergine
• 50 g plant-based feta cheese
• parsley
• olive oil