Chocolate & tropical fruit hot cross buns recipe | Good Food

Chocolate & tropical fruit hot cross buns recipe | Good Food

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Want something a little different from your Easter bake? This easy recipe is packed with boozy rum-soaked fruit and dark chocolate for an indulgent treat

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Ingredients

  • 50g sultanas
  • 50g dried pineapple
  • 50g dried mango
  • 2tbsp dark rum
  • 500g strong white bread flour plus extra for dusting
  • 7g sachet fast-action dried yeast
  • 50g golden caster sugar
  • cinnamon
  • 3tbsp olive oil
  • 1 orange zested
  • 50g chopped dark chocolate
  • milk for brushing
  • 50g plain flour
  • 2tbsp apricot jam
  • 50g melted dark chocolate for drizzling

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