Garlic Dijon Pork Tenderloin with Roasted Sweet Potato and Pepper Jumble - PA Pork Producers Council

Ingredients

• 1 lb pork tenderloin
• 1/4 cup whole grain dijon mustard
• 2 tbsp honey
• 3 cloves garlic (minced)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil
• 2 sweet potatoes (peeled and 1/4" dice)
• 1 poblano pepper (1/4" dice)
• 2 scallions (sliced on a bias)