Beef “Lollipops” with Cantaloupe Salad - Canadian Beef | Canada Beef

Ingredients

• ½ cup EACH vegetable oil, teriyaki sauce and minced onion
• Grated orange zest and juice of 1 large orange
• 2 tsp EACH Asian chili sauce, sesame oil and minced clove garlic and gingerroot
• 1 ½ lb (750 g) Beef Flank or Inside Skirt Marinating Steak
• 4 cups mixed salad greens
• 4 cups Salad ingredients: sliced cucumber, cantaloupe chunks, diced sweet red pepper, slivers onion, etc
• Citrus Dressing ⅓ cup (75 mL) olive oil
• ⅓ cup (75 mL) apple cider or white vinegar