Beef Salad on the Wild Side - Canadian Beef | Canada Beef

Name: Beef Salad on the Wild Side - Canadian Beef | Canada Beef
Ingredients: 1 cup (250 mL) uncooked wild rice or wild rice blend; 3 cups (750 mL) sodium-reduced chicken broth; 1 ½ cup (375 mL) bagged broccoli slaw (or mixture of small broccoli florets and sliced carrots); ¼ cup (50 mL) walnut pieces (optional); ½ large sweet red pepper, cut into strips; 4 green onions, thinly sliced; ¾ cup (175 mL) cubed Jalapeño Jack, Havarti or Gouda cheese; 3 cups (750 mL) shaved or thinly sliced Cooked Roast Beef, cut into strips; ¾ cup (175 mL) fat-reduced honey-Dijon salad dressing; 2 tbsp (30 mL) lemon juice; 1 tsp (5 mL) curry powder; pepper

canadabeef.ca

Create a gourmet beef salad with leftover roast beef, wild rice, and flavorful toppings in just 1 hour. Perfect for potlucks or meal prep!

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Ingredients

1 cup (250 mL) uncooked wild rice or wild rice blend
3 cups (750 mL) sodium-reduced chicken broth
1 ½ cup (375 mL) bagged broccoli slaw (or mixture of small broccoli florets and sliced carrots)
¼ cup (50 mL) walnut pieces (optional)
½ large sweet red pepper, cut into strips
4 green onions, thinly sliced
¾ cup (175 mL) cubed Jalapeño Jack, Havarti or Gouda cheese
3 cups (750 mL) shaved or thinly sliced Cooked Roast Beef, cut into strips
¾ cup (175 mL) fat-reduced honey-Dijon salad dressing
2 tbsp (30 mL) lemon juice
1 tsp (5 mL) curry powder
pepper