Brisket Beef Barley Soup | Just A Pinch Recipes
In large stockpot, boil brisket tip in water with onions, celery, black pepper and barley for about an hour. remove brisket from stockpot, and cut into bite sized pieces....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Spoon
Ingredients
- 1 brisket tip (about 1 1/2 lb)
- 1 1/2 gallon(s) water (to taste)
- 1 large onion, chopped
- 5 medium celery, chopped, with greens
- 1 teaspoon(s) black pepper
- 1/2 cup(s) pearl barley
- 2 large containers of swanson beef stock
- 1 large fistful of dried italian parsley
- 6 large carrots, cubed
- 5 large potatoes, peeled and cubed
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