Lamb Casserole

Lamb Casserole

meatdartmoor.co.uk

Enjoy Frank's Lamb Casserole from Pizwell Farm: slow-cooked diced lamb with leeks, carrots, and herbs in stock. Serves 4. Perfect with mint jelly. Available at www.meatdartmoor.co.uk

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Ingredients

  • Salt
  • pepper and your favourite herbs
  • 2 tablespoons of flour or corn flour
  • ½ kg diced shoulder of lamb
  • 2 sliced leeks
  • 3 sliced carrots
  • 1 medium chopped sweet pepper
  • ¼ chopped swede
  • 1 pint stock, either your own or made up with stock cube

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