Lamb Casserole
Enjoy Frank's Lamb Casserole from Pizwell Farm: slow-cooked diced lamb with leeks, carrots, and herbs in stock. Serves 4. Perfect with mint jelly. Available at www.meatdartmoor.co.uk
Ingredients
- Salt
- pepper and your favourite herbs
- 2 tablespoons of flour or corn flour
- ½ kg diced shoulder of lamb
- 2 sliced leeks
- 3 sliced carrots
- 1 medium chopped sweet pepper
- ¼ chopped swede
- 1 pint stock, either your own or made up with stock cube
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