Soy Vinaigrette to accompany Tuna Carpaccio, a recipe from Kiyomi Mikuni on Gourmetpedia

Ingredients

• - 200 ml (3/4 cup) olive oil
• - 35 ml (2 tbsp.) balsamic vinegar
• - 35 ml (2 tbsp.) soy sauce or soya sauce
• - A squeeze of lemon juice
• - Fine salt and freshly ground pepper