Tuna Carpaccio – Kayanoya USA - Kubara Honke USA, Inc.

Ingredients

• 2-3 Servings
• 1.8-2.8 oz tuna (sashimi-grade, block)
• 5-6 unsalted almonds
• Parsley and black pepper to taste
• [A] 1 packet Kayanoya Original Vegetable Stock Powder (remove from the packet)
• [A] 1/4 red onion
• [A] 2 tbsp lemon juice
• [A] 1 tsp honey
• 3 tbsp extra virgin olive oil