Lechon Paksiw
Whether it is leftover lechon or lechon made from scratch, nothing beats the flavors of a good paksiw. Enjoy this easy-from-scratch recipe that will surely become one of your all-time favorites.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutriasia.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Skillet
- Pot
- Stove
- Wooden spoon
Ingredients
- 2 Tbsp GOLDEN FIESTA Palm Oil
- 1 whole garlic, crushed
- 1 kg pork pata, cut into portions
- ½ tsp UFC Ground Pepper
- 1 Tbsp DATU PUTI Soy Sauce
- ¼ cup DATU PUTI Vinegar
- 1 cup MANG TOMAS All-Around Sarsa
- 2 pc bay leaves
- 4-5 cups water
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