Dad's Sweet and Sour Chicken: The Chinese Restaurant Way
This twist on classic Chinese-American dish features chicken and the same delicious sweet and sour sauce. Learn how a professional restaurant chef makes this dish.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.madewithlau.com.
Cooking tools:
Ingredients
- 6 oz pineapple
- 2 oz carrot
- 3 oz red bell pepper
- 2 oz onion
- 12 oz chicken breast
- 10 oz corn oil
- 1 tablespoon Kikkoman® oyster sauce
- 1 teaspoon Kikkoman® light soy sauce
- 2 tablespoons cornstarch
- 1 tablespoon water
- 1 teaspoon salt
- 4 tablespoons flour
- 2 1/2 tablespoons cornstarch
- 1 teaspoon baking powder
- 7 tablespoons water
- 1 teaspoon oil
- 5 tablespoons ketchup
- 3 tablespoons red vinegar
- 1 tablespoon rice vinegar
- 1/2 teaspoon salt
- 4 tablespoons sugar
- 2 teaspoons potato starch
- 2 tablespoons water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sweet-and-Sour Chicken
americastestkitchen.com
Dad's General Tso's Chicken: The Chinese Restaurant Way
madewithlau.com
Sweet and Sour Chicken Recipe
giallozafferano.com
Dad's Soy Sauce Chicken: The Chinese Restaurant Way
madewithlau.com
Dad's Orange Chicken: The Chinese Restaurant Way
madewithlau.com
Dad's Kung Pao Chicken: The Chinese Restaurant Way
madewithlau.com
Dad's Curry Chicken: The Chinese Restaurant Way
madewithlau.com
How to Make Authentic Chinese Sweet and Sour Chicken
food.onehowto.com