Dad's Curry Chicken: The Chinese Restaurant Way

Ingredients

• 30 oz chicken wings
• 1 lb potato
• 3 oz carrot
• 1 red onion
• 1 stalk green onion
• 1/4 oz ginger
• 3 cloves garlic
• 2 tbsp cooking oil
• 3 cups boiling water
• 4 tbsp coconut milk
• 4 cups cold water
• 1 tbsp salt
• 1 tbsp cooking wine
• 1/2 tsp curry powder
• 1 tsp chicken powder
• 1 tbsp oyster sauce
• 1 tsp salt
• 1/2 tbsp cooking wine
• 1 tbsp cornstarch
• 1 tsp cornstarch
• 1 tbsp water
• 2 tsp cooking wine
• 2 tsp sugar
• 1 tbsp curry powder
• 1 tsp sesame oil
• 1 tsp cooking oil