Portugese Steak Sandwich — Brumbys Bakery
The combination of ingredients in this recipe make for a delicious and tasty lunch or entertaining dish. Serve for lunch, at a BBQ or when entertaining.
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Cooking tools:
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Bread knife
- Wooden spoon
- Spatula
- Measuring spoon
- Measuring cup
- Airtight container
- Stove
Ingredients
- Ciabatta Loaf, Cut in Half
- 2 x 150g Beef Rump Steaks
- 2 tbs Seeded Mustard
- 1/2 cup of Mixed Salad Greens
- 3 Slices of Tasty Cheese
- 1 Small Red Capsicum, Sliced
- 1 Medium Tomato, Sliced
- 1 Brown Onion, Sliced
- 2 Garlic Cloves, Sliced
- 1/2 tsp Sugar
- Salt
- Pepper
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