Miso Fish Recipe paired with Sparkling English Rose
This simple, flavourful recipe for Crispy Miso-Butter Fish & Aspargus pairs perfectly with our non-alcoholic L.A Sparkling English Rose. Ingredients 340g asparagus 1 tsp. avocado or vegetable oil...
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Paring knife
- Cutting board
- Paper towel
- Mixing bowl
- Microwave
- Grater
- Spoon
- Measuring spoon
- Measuring cup
- Spatula
- Pastry brush
- Kitchen timer
Ingredients
- 340g asparagus
- 1 tsp. avocado or vegetable oil
- Maldon Salt
- Two cod fillets
- 2½ Tbsp. unsalted butter, divided
- 3 Tbsp. white or yellow miso
- 2¼ tsp. Sriracha
- 1½ tsp. sugar
- 4-5 garlic cloves
- 1½ piece ginger
- ⅓ cup panko
- ½ Tbsp. sesame seeds
- Juice of ½ lime
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