Asian-Style Coriander Soup

Name: Asian-Style Coriander Soup
Ingredients: 3 stalks bok choy; 5 cups (1.25 litres) chicken broth; 2 cloves garlic, finely chopped; 2 tablespoons (30 ml) sherry (optional); 2 tablespoons (30 ml) soy sauce; 2 tablespoons (30 ml) lime juice; 1 tablespoon (15 ml) fresh ginger, grated; 3 green onions, chopped; Sambal oelek or Harissa, to taste; 1 cup (250 ml) sliced mushrooms; 1 cup (250 ml) prawns or; cooked chicken strips

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Finely chop the greenest part of the bok choy. Cut the white and fleshy part lengthwise into thirds. Set aside. In a saucepan, bring the chicken broth, garlic, sherry, soy sauce, lime juice, ginger,

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