Hearty Legume - richmondmagazine.com

Ingredients

• 4 cups of cooked (or canned) chickpeas, drained
• 1/2 cup of red onion, diced
• 1 cup of celery, diced
• 1/2 cup of green pepper, diced
• 1/4 cup of scallions, diced
• 1/4 cup of parsley, diced
• 1/4 cup of olive oil
• 1/4 cup of tamari sauce
• 1 clove of garlic, minced
• 2 tablespoons of dried basil
• 1 tablespoon of ground cumin
• 1 teaspoon of sea salt