Steak Diane - Great Southern Restaurants

Ingredients

• 4 3-ounce beef tenderloin medallions
• 1 cup button mushrooms, sliced
• ¼ cup demi-glace
• ¼ cup heavy whipping cream
• ¼ cup brandy or cognac
• 1 tablespoon unsalted butter
• 4 teaspoons finely chopped shallots
• 2 teaspoons Dijon mustard
• 2 teaspoons Worcestershire
• 1 teaspoon garlic, minced
• 1 teaspoon chopped green onion
• 1 teaspoon fresh, chopped flat-leaf parsley
• To taste kosher salt
• To taste cracked black pepper