Ricotta, winter greens and egg pie recipe

Ingredients

• 6 eggs, at room temperature
• 500 gm mixed winter greens, such as cavolo nero, silverbeet or chicory
• 400 ml extra-virgin olive oil
• 2 leeks, thinly sliced
• 2 cloves garlic, finely chopped
• 500 gm ricotta
• 100 gm parmesan, finely grated
• 3 green onions, finely chopped
• 1 marinated artichoke, finely chopped
• 2 tbsp finely chopped marjoram
• 8 sheets filo pastry
• 70 gm butter, melted