Tuna ceviche recipe | NovoCare® Diabetes Education

Ingredients

• 6 ounces fresh yellow fin tuna, thinly sliced
• 1 jalapeño pepper, chopped
• 1 cup cucumber, seeded and thinly sliced
• 1/2 cup lime juice
• 1/4 cup cilantro stems
• 1 teaspoon garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon sea salt
• 1/2 cup red onion, thinly sliced
• 1 cup fresh cilantro leaves