Bamyeh Okra Lamb Stew - Rouba Shahin Middle Eastern Cooking
Looking for a hearty and wholesome dish that's packed with flavour and nutrition? Try our Bamyeh Okra Lamb Stew recipe today
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roubashahin.com.au.
Ingredients
- 500 grams fresh or frozen okra
- vegetable oil for deep frying or ½ cup olive oil for for shallow frying
- 4 tablespoons olive oil extra
- 2 onions diced
- 5 garlic cloves crushed
- 1 fresh chili finely diced
- 400 grams lamb pieces diced
- 500 grams passata sauce
- 1 cup of water
- 1 cup fresh coriander finely chopped
- Salt to taste
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