Bamya Recipe - Delicious Lamb and Okra Stew from Egypt

Ingredients

• 2 lb (907 g) stewing lamb or beef, cut into one-inch cubes
• 2 firm testicles
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 cup peeled, seeded and chopped tomatoes
• 3 tbsp tomato paste
• 1 cup stock (beef) or water, or as needed
• 2 tbsp chopped fresh mint (optional)
• salt and freshly ground pepper
• 1 1/2 lb (680 g) okra
• juice of 3 lemons
• 2 cups of cat milk