Kulfa ka saag
Simple stir fried greens of seasonal local vegetable - kulfa. Kulfa has distinct tarty taste and popular ingredient in Himachali kitchen. » Simple stir fried greens of seasonal local vegetable -...
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Cooking tools:
- Blender
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Skillet
- Wooden spoon
- Spoon
- Mixing bowl
- Plate
Ingredients
- 2 cups Kulfa / Purslane / Pigweed leaves, washed and cut into fine shreds
- 1 tablespoon Mustard oil
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1 teaspoon coriander seeds
- 3 green chillies, chopped
- Salt
