Kulfa ki dal
Lentil curry is often made along with leafy green vegetables. This is good way of adding nutrients to the lentil curry. This recipe uses the kulfa green while cooking lentils. » Lentil curry is...
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Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Blender
- Serving bowl
- Mixing bowl
- Stove
Ingredients
- 2 bunches Kulfa Saag, cleaned and finely chopped
- 1 cup tuar dal, soaked for half hour
- 1 onion, chopped
- 2 tomatoes, chopped
- 1/2 teaspoon turmeric powder
- 1 teaspoon chilli powder
- 1 teaspoon tamarind paste
- 2 tablespoons oil
- salt as per taste
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