Easy Choc-Raspberry Hot Cross Bun Pudding
Experience over 90 years of butter-making tradition with premium Australian milk from Western Star, crafted in Victoria since 1926.
Keywords
- Easter
- Baking & Desserts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at westernstarbutter.com.au.
Ingredients
- 6 hot cross buns
- 60 g
- 1 cup frozen or fresh raspberries
- 100 g dark chocolate, coarsley chopped
- 5 large eggs
- 1 cup full cream milk
- 500 mL bottle Western Star Thickened Cream LEARN MORE
- 1/2 cup caster sugar
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