Stir-fried Asian greens with tofu
These fresh Asian greens should be just tender when cooked. Fragrant garlic and ginger infuse both the greens and the tofu, and peanuts add crunch.
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Ingredients
- 2 teaspoons peanut oil
- 2 centimetre (10g) piece fresh ginger, cut into slivers
- 1 clove garlic, crushed
- 100 grams gai lan, coarsley chopped
- 100 grams broccolini, coarsely chopped
- 150 grams baby buk choy, coarsely chopped
- 100 grams firm tofu, coarsely chopped
- 1 tablespoon water
- 2 teaspoons tamari
- 2 teaspoons coarsely chopped roasted peanuts
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