Stir-Fried Asian Greens with Mixed Mushrooms
These stir-fried greens with mixed mushrooms are deliciously healthy. The unmistakeable Asian flavours lift an otherwise ordinary dish to a tasty and satisfying
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.womensweeklyfood.com.au.
Cooking tools:
Ingredients
- 2 teaspoons sesame oil
- 2 teaspoons vegetable oil
- 2 cloves garlic, crushed
- 3 x 10cm sticks (60g) finely chopped fresh lemon grass
- 8 centimetre piece fresh ginger (40g), grated
- 600 grams oyster mushrooms, chopped coarsely
- 600 grams button mushrooms, chopped coarsely
- 600 grams baby buk choy, chopped coarsely
- 1 wombok (700g), chopped coarsely
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Stir-fried asian greens with mixed mushrooms
nzwomansweeklyfood.co.nz
Stir-fried asian greens
womensweeklyfood.com.au
Stir-Fried Asian Greens
cspi.org
Stir-fried Chinese greens recipe
deliciousmagazine.co.uk
Stir-Fried Green Beans and Mushrooms recipe | WW TASTE
taste.co.za
Asian Greens and Shiitake Mushrooms
touchwoodmushrooms.com
Asian Stir-Fried Vegetables
womanandhomemagazine.co.za
Easy and Delicious Asian Mushroom Stir Fry Recipe
southmill.com