Warm German Potato Salad with Beer · Side Dishes · Outpost Natural Foods

Ingredients

• 1/2 pound sliced bacon
• 3 pounds waxy potatoes, such as thin-skinned red or yellow
• 1/2 cup red onion, finely chopped
• 1/3 cup fresh parsley or chives, chopped
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/2 teaspoon dry mustard
• 3 tablespoons vinegar
• 1 tablespoon sugar
• 1 cup beer
• 1/2 teaspoon hot sauce
• Salt
• pepper
• 3 large eggs, hard-cooked, peeled and sliced