Chow-Chow No. 2 from The Settlement Cook Book by Lizzie Black Kander
Mix the first 7 ingredients, cover with the salt water and let stand 24 hours. Heat the brine slowly until vegetables are thoroughly scalded and then drain. Mix the flour, sugar, mustard and tumeri...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 1 qt. green tomatoes, sliced or celery
- 1½ cups sugar
- 3 pints vinegar
- 1 qt. onions, sliced
- 1 qt. small onions
- 1 qt. large cucumbers cut in small pieces
- 1 cup flour
- 1 qt. very small cucumbers
- 4 green peppers (seeds removed), cut fine
- 1 cup salt to 4 qts. water
- 6 tablespoons mustard
- 1 teaspoon powdered tumeric
- 1 qt. cauliflower
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