Green Tomato Pickles No. 1 from The Settlement Cook Book by Lizzie Black Kander
Mix tomatoes and onions with the salt and sprinkle a little salt over the cucumbers. Let stand 24 hours, pour off brine, then soak 12 hours in cold water. Tie spices in a bag and place into a kettl...
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Ingredients
- ½ pk. green tomatoes, sliced
- 1 oz. tumeric powder
- 2 lbs. brown sugar
- ¼ lb. white mustard seed
- ¼ oz. celery seed
- ¼ pk. skinned onions
- 1 pt. salt
- 3 large cucumbers, diced
- ½ gallon cider vinegar
- 2 tablespoons cinnamon, broken
- 2 tablespoons cloves, heads removed
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