Labneh with watermelon, honey & mint
Angela Clutton’s recipe for a summer salad or dessert that sits on the cusp of savoury and sweet, from Borough Market: The Knowledge
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Ingredients
- 900g thick Greek yoghurt
- 1 tsp salt
- About 800g watermelon
- 2 tbsp olive oil
- ½ orange
- 1 tsp wild sumac
- 2 tbsp wild thyme honey
- A handful of mint
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