Asparagus recipe from Roving Chef, cookery classes in your own home
Asparagus recipe from Roving Chef. We teach simple, uncomplicated, healthy (although sometimes a little wicked!) dishes that can be quickly prepared and are great to eat. Benefit from learning to...
Keywords
- asparagus
- roving chef
- cookery classes
- home
- catering
- london
- courses
- recipes
- hayley edwards
- private tuition
Ingredients
- 12 asparagus spears, trimmed
- For the hollandaise sauce
- 2 egg yolks
- 1 lemon, juice only
- 1 tbsp water
- 100 g / 4 oz melted clarified butter
- Pinch of salt
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