Walnut-Caper Chicken | Sonoma-Cutrer Vineyards
Discover the flavor combination of walnut and caper in our Walnut-Caper Chicken recipe. Serves 6 in just 30 minutes. Perfect for a quick, delicious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonomacutrer.com.
Ingredients
- 6 (6-oz) boneless, skinless chicken breasts
- ¾ tsp salt, divided
- ¼ tsp black pepper
- 5 Tbsp olive oil, divided
- ½ cup chopped walnuts
- 3 Tbsp drained capers
- ⅓ cup chopped fresh parsley
- 1 Tbsp balsamic vinegar
- 2 tsp lemon zest
- ¼ tsp crushed red pepper
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