New England Clam Chowdah | Just A Pinch Recipes

Ingredients

• 4 slice(s) bacon, fried crisp, and crumbled
• 19 1/2 ounce(s) ( 3- 6.5 oz) chopped clams in can
• 16 ounce(s) clam juice
• 1/2 cup(s) celery, diced
• 1 medium onion, diced
• 2 small potatoes, diced
• 1/2 teaspoon(s) each salt and pepper, or to taste
• 1/2 teaspoon(s) dried thyme
• 2 teaspoon(s) dried parsley
• 3 cup(s) whole milk
• 1 cup(s) cream
• - slurry:
• 1/2 cup(s) cornstarch
• 1/2 cup(s) cold water