New England Clam Chowdah | Just A Pinch Recipes

Name: New England Clam Chowdah | Just A Pinch Recipes
Total time: 50 min
Ingredients: 4 slice(s) bacon, fried crisp, and crumbled; 19 1/2 ounce(s) ( 3- 6.5 oz) chopped clams in can; 16 ounce(s) clam juice; 1/2 cup(s) celery, diced; 1 medium onion, diced; 2 small potatoes, diced; 1/2 teaspoon(s) each salt and pepper, or to taste; 1/2 teaspoon(s) dried thyme; 2 teaspoon(s) dried parsley; 3 cup(s) whole milk; 1 cup(s) cream; - slurry:; 1/2 cup(s) cornstarch; 1/2 cup(s) cold water

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I have several versions of this, but this is the easiest and also my favorite. You could buy clams in the shell and steam them, but this is so much quicker and

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