Pip Duncan's Traditional Roast Pork | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
Ingredients - 1.5kg pork scotch fillet - 4 cloves garlic, peeled and quartered - 2 tablespoons grainy mustard - pork skin, scored Method Preheat oven to 170 C.
Ingredients
- 1.5kg pork scotch fillet
- 4 cloves garlic, peeled and quartered
- 2 tablespoons grainy mustard
- pork skin, scored
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