Croissant French Toast with Sweet Pear Topping
Croissant French Toast with Sweet Pear Topping By Paula Deen JUMP TO RECIPEIngredients - 10 tablespoons pear preserves - 10 croissants, halved horizontally - 8
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Ingredients
- 10 tablespoons pear preserves
- 10 croissants, halved horizontally
- 8 large eggs
- 1½ cups half-and-half
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 3 tablespoons butter
- 2 Bosc pears, cored and thinly sliced
- ½ cup sweetened dried cranberries
- ½ cup firmly packed light brown sugar
- ½ cup chopped pecans
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