Pear and Roquefort tartlets | olivemagazine
The sweet and salty combination of Comice pears and Roquefort cheese comes together in this delicious tart. Perfect when entertaining a veggie crowd.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- ripe dessert pears or Comice
- 25g butter
- 2 tsp caster sugar
- 1 large egg plus 1 yolk
- 284ml single cream
- 80g Roquefort cheese
- 250g plain flour
- 25g caster sugar
- 150g butter chilled and cut into cubes
- 1 large egg lightly beaten
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