Broccoli Beef with Chinese Brown Sauce | Lee Kum Kee USA
This recipe uses our Chinese Brown Sauce Recipe, a combination of Panda Brand Oyster Flavored Sauce, Premium Soy Sauce, and Hoisin Sauce, making it a delicious and authentic flavor enhancer for...
Ingredients
- 8oz. beef (sliced)
- 8oz. broccoli (chopped)
- 1 tsp. garlic (minced)
- 1–2 oz. carrot (sliced)
- ½ tsp. Lee Kum Kee Chicken Bouillon Powder
- ¼ tsp. sugar
- 1 tsp. water
- ¼ tsp. baking soda
- 1 tsp. cornstarch
- ½ egg (beaten)
- ½ tsp. salt
- 1 tsp. oil
- 4 Tbsp. Chinese Brown Sauce (recipe in step 1)
- 1 Tbsp. wine
- 3 tsp. slurry (mix cornstarch and water)
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