Honey-glazed miso chicken meatball subs with rainbow slaw Recipe | Samsung Food App

Ingredients

• 500g chicken mince
• 3 spring onions, thinly sliced
• 2cm piece (10g) ginger, finely grated
• 2 garlic cloves, crushed
• 1/3 cup (105g) white miso paste
• ½ cup (25g) panko breadcrumbs
• 2 tbs coconut oil
• ¼ cup (90g) honey
• 4 hotdog rolls, split
• Toasted sesame seeds to serve
• ½ cup (125g) sriracha (or other chilli sauce), plus extra to serve
• 1½ tbs Kewpie mayonnaise (or other mayonnaise)
• ½ red cabbage, shredded
• 1 carrot, grated
• 150g snow peas, thinly sliced
• 1/3 bunch each mint and coriander, leaves picked
• 1 red chilli, thinly sliced (optional)