Moules marinière with dinner rolls Archive

Ingredients

• 500g/17½oz strong white flour
• 1 tsp salt
• 7g/1/4oz sachet fast-action dried yeast
• 350ml/12fl oz lukewarm water
• sunflower oil, for greasing
• 2kg/4.4lb fresh mussels in their shells, beards removed
• 2 medium onions, chopped
• 2 garlic cloves, crushed
• small handful fresh parsley stalks
• 2 sprigs fresh thyme
• salt and freshly ground black pepper
• 300ml/½ pint dry white wine
• 3 tbsp chopped fresh parsley
• 4 tbsp single cream (optional)
• 25g/1oz butter, softened
• 1 heaped tsp flour