Pork Roasted the Way the Tuscan Do

Ingredients

• 2 teaspoons fresh chopped sage
• 2 teaspoons fresh chopped rosemary
• 1/2 teaspoon freshly ground black pepper
• 2 cloves garlic, minced
• Kosher salt and freshly ground black pepper
• 1/4 teaspoon fennel pollen*
• 4 tablespoons extra virgin olive oil
• 1 pork tenderloin, trimmed
• 1 loaf crusty baguette