Brown Rice Red Beans Salad Recipe | Nutritious & Delicious

Ingredients

• 1 cup boiled red kidney beans
• 1½ cups Daawat Quick Cooking Brown Basmati Rice
• Salt to taste
• 2 tsps mustard paste
• 1½ tsps dried mixed herbs
• Crushed black peppercorns to taste
• 1½ tbsps lemon juice
• 2 tbsps extra virgin olive oil
• 1 large avocado
• ½ medium red capsicum, seeded, and cut into triangles
• ½ medium yellow capsicum, seeded, and cut into triangles
• ½ medium green capsicum, seeded, and cut into triangles
• 1 large carrot, peeled, cut into triangles, and blanched
• 6-8 assorted cherry tomatoes, halved
• ½ cup boiled corn kernels
• 6-8 toasted walnuts, broken
• 2-3 tbsps assorted micro greens