Seafood Ravioli with Beurre Soy Sauce – Fustini's Oils & Vinegars

Ingredients

• 1/2 lb Ground Shrimp
• 2 Tbsp Sliced Scallion
• 1 tsp soy sauce
• 2 tsp Fustini's Ginger Honey Balsamic
• 2 tsp Fustini's Cilantro and Onion Olive Oil
• ¼ tsp Sugar
• ½ tsp Fustini's Sesame Oil
• ½ tsp Salt
• ¼ tsp black pepper
• 24 Wonton Wrappers
• Extra Sliced Scallions for Garnish
• ½ Cup Vegetable Stock
• 1 Tbsp Fustini's Sherry Vinegar
• 2 tsp Soy Sauce
• 2 Tbsp Butter