No-Fry Shrimp Spring Roll with a Honey-Soy Dipping Sauce
 – Marcel’s Culinary Experience

Ingredients

• Honey-Soy Dipping Sauce
• 1/4 cup soy sauce
• 2 Tablespoons honey
• 2 teaspoons minced peeled fresh ginger
• 1/2 teaspoon sesame oil
• 1/4 teaspoon red pepper flakes
• 1 teaspoon toasted sesame seeds
• Shrimp Spring Roll
• 24 large shrimp, butterflied, peeled and deveined
• 3 cloves garlic, minced
• 1 Tablespoon sesame oil
• ¼ teaspoon red pepper flakes
• 8 rice paper wrappers
• 1 large cucumber-peeled, seeded and thinly sliced into 3 inch strips
• 2 carrots, peeled into ribbons
• 1 cup bean sprouts
• 8 leafy lettuce leaves, (optional)