California Summer Salad - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
In a large bowl, combine the avocado, mozzarella, and cucumber ribbons. Add the sun-dried tomatoes, including the olive oil from the jar, and gently toss. Top w
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Ingredients
- 1 ripe avocado, sliced lengthwise
- 8 ounces fresh mozzarella, torn into bite-sized pieces
- 1 English cucumber, cut into thin ribbons, lengthwise
- 1 (8.5-ounce) jar of sun-dried tomato halves in olive oil, olive oil reserved
- 1 tablespoon whole pine nuts
- 8 fresh basil leaves, thinly sliced
- Rice vinegar, to taste
- Salt
- pepper
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