Kale & Edamame Salad with a Peanut-Ginger Dressing
www.kitchenchroniclesbyaditi.com
Discover a vibrant Kale & Edamame Salad with a zesty Peanut-Ginger Dressing. Perfect for beginners, this colorful dish is both tasty and easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenchroniclesbyaditi.com.
Cooking tools:
- Whisk
- Mixing bowl
- Serving bowl
- Tongs
Ingredients
- Peanut-Ginger Dressing
- 1 tbsp soya sauce
- 2 ½ tbsp honey
- 2 ½ tbsp rice vinegar or any vinegar
- 1 tbsp peanut butter
- ½ tbsp ginger paste
- ½ tbsp garlic paste
- 1 tbsp Chilli Garlic Sauce ( I used Posh Nosh Chilli Garlic Sauce)
- ¼ tsp salt
- Salad
- 2 cups mixed lettuce leaves
- 1 cup chopped kale
- ½ cup chopped carrot (cut into strips)
- ½ cup edamame
- ½ cup capsicum (cut into strips) (optional)
- ¼ cup roasted salted peanuts (optional)
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