Ginger-Thyme Spaghetti Squash | Jacobs Farm / del Cabo
Jacobs Farm Del Cabo was founded in 1980 as a small organic family farm dedicated to growing fresh, high quality, delicious food without damaging the environment. Today, our unwavering pursuit of...
Ingredients
- 5 cups cooked spaghetti squash (about 1 large squash)
- 2 tablespoons butter
- 1 clove garlic
- 1 tablespoon peeled and grated fresh ginger
- A few sprigs of fresh thyme
- Salt and pepper, to taste
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