Wiener Schnitzel | James Beard Foundation
Tender, lightly breaded veal pan-fried until golden brown, wiener schnitzel has long been the most popular entrée at the Berghoff, a former men’s-only saloon founded by German-born brewers. To...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.jamesbeard.org.
Cooking tools:
- Baking sheet
- Wax paper
- Mixing bowl
- Airtight container
- Whisk
- Measuring cup
- Measuring spoon
- Refrigerator
- Paper towel
- Plate
- Skillet
- Stove
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon salt
- Freshly ground white pepper
- 2 large eggs, lightly beaten
- 2 tablespoons milk
- 1 cup cracker meal or fine unseasoned bread crumbs
- 4 (5-ounce) veal cutlets, pounded thin and chilled
- Vegetable oil for pan-frying
- Lemon wedges
- Kosher dill pickle spears
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
German Wiener Schnitzel (Breaded Veal Cutlet)
delishglobe.com
Classic Wiener Schnitzel
andrejthechef.com
Classic Wiener Schnitzel Recipe – Austrian Comfort Food
andrejthechef.com
Wiener Schnitzel Recipe: Classic Veal Cutlet Perfection
cookingwithkendra.net
Wiener schnitzel with fries #1
lookatdish.com
Wiener Schnitzel
crecipe.com
Wiener Schnitzel
saveur.com
Wiener Schnitzel
cookingaboardwithjill.com