Roasted broccoli with shredded chicken, pine nuts, basil, and parmesan - Food & Drink Wales
Recipe developed by eco-chef Tom Hunt
Ingredients
- 800g broccoli
- A glug of light olive oil
- A lemon for zesting
- 160g cooked chicken
- 25g pine nuts, toasted
- 12 leaves basil
- 50g parmesan shavings
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